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Mustard Master Class

DETAILS

Expired

EVENT INFORMATION

If you thought that mustard was just mustard, think again!

We are delighted to welcome mustard sommelier Harry Lalousis of La Maison Maille. Since 1747,the company has been producing high quality mustards and vinegars from its Paris boutique in the 9th arrondissement.

Maille is still using the same quality craftsmanship to produce their range of over 80 mustards and 10 vinegars. This is not just a brand, this is a legacy.

Find out what it takes to cut the mustard as a Maille sommelier and why it is important to keep an open mind when delving deeper into the world of mustard possibilities.

Cost: £10 member, £15 guest

Time/Location: 7.00pm, Etruscan Room

Due to the popularity of our events, we are unable to offer refunds.