Brasserie-style dining, showcasing the very best of seasonal British produce.

Monday – Friday: 7:00am – 3pm & 17:30pm – 11pm
Saturday: 17.30pm – 11pm
Sunday: 11:30am – 5:30pm


Designed by Russell Sage, the stunning Georgian rooms feature a beautiful Garden bar, complete with interesting fine wines by the glass and luxurious booth-style seating to enhance the vibrant brasserie ambiance.

Overlooking Portman Square, the elegant all-day brasserie is the ideal spot to enjoy a refined afternoon lunch or a special dinner in the stunning surroundings of the Georgian-style Room. Have a seat at the restaurant bar and enjoy a glass of Champagne before dinner or stay a while and sample fresh Poole Rock oysters.


Since joining the Home House Family in the summer, Executive Chef Robert has been working hard on developing new vegan and vegetarian dishes following feedback from our members. Whether you’re committed to a vegan lifestyle or simply trying to eat less meat, enjoy a variety of vibrant new plant-based dishes throughout the House, including the delicious new Tandoori masala baked cauliflower at The Restaurant, with semi-dried tomatoes, coriander, mint chutney, walnuts and caper salsa.


Join us every weekend for our Sunday brunch menu, featuring a traditional roast dinner with all the trimmings. Choose from aged Hereford beef sirloin or free range chicken with Yorkshire pudding, seasonal vegetables and duck fat roasties. See the full Sunday Brunch menu here.

Every Sunday, 11:30am – 5:30pm


We’re thrilled to present an exciting new solo exhibition of master photographer Franco Fontana. One of the most famous Italian photographers, Franco was renowned for his intense and abstract colour ‘scapes’: landscapes, seascapes and cityscapes.


Have a seat at the bar and admire the great Franco’s work with a glass of Champagne in hand before dinner.