Meet the Producer: Domaine la Croix Belle
EVENT INFORMATION
Join us for another extraordinary evening of fine wine as we welcome Brendan Tanguy from Domaine La Croix Belle. The winery has been the property of the Boyer family for more than two centuries. In 1977, Jacques and Françoise Boyer took over the family estate. They focus on the quality of their production to meet the highest expectations. Using efficient and modern winemaking processes, allows for continuous improvement of the wines’ quality.
Enjoy a four course menu created by Executive Chef Robert Panek paired with exceptional wines from Domaine La Croix Belle.
MENU
Canapés
Scallop ceviche, salmon eggs, avocado mousse, tiger’s milk, crunchy corn
Grillons Rose, Domaine La Croix Belle (in Magnum), IGP Côtes de Thongue, Languedoc, France 2020
Starter
Smoked ell, quail eggs, fresh horseradish, heritage beetroots, garden micro salad
N.7 White, Domaine La Croix Belle, IGP Côtes de Thongue, Languedoc, France 2017
Middle course
Pheasant and duck liver ballotine, blackberry compote, heritage carrots
N.7 Red, Domaine La Croix Belle, IGP Côtes de Thongue, Languedoc, France 2017
Main course
Pork fillet medallion wrapped in pancetta, salt baked celeriac, saffron potato, girolle mushrooms and crème de cassis sauce
Cascailleau, Domaine La Croix Belle, IGP Côtes de Thongue, Languedoc, France 2018
Dessert
Matcha burnt cream
N.7 Rose, Domaine de La Croix Belle, IGP Côtes de Thongue, Languedoc, France 2021
Please note that this will be a social seating arrangement
£75 per person*, available for Members and up to three guests
Tuesday 13th September, 7pm
The Restaurant, first floor, House 19
*Due to the popularity of events, we are unable to offer refunds