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Meet the Producer: Caiarossa

BACK TO ALL EVENTS

DETAILS

  • DATE: Wed 15th March 2023
  • TIME: 7:00 pm to 9:00 pm
  • Ticket: £88.00 (GBP)
Sold Out

EVENT INFORMATION

Join us for another extraordinary evening of fine wine as we welcome Daniele Parri from the Tuscan winery, Caiarossa.

 

Founded in 1998, Caiarossa used the principles of organic agriculture, geo-dynamics and the discipline of Freng Shui for the construction of their cellars. It was not until 2004, when it was acquired by Eric Albada Jelgersma, that Cairossa entered the world of quality wine thanks to the decades of experience which this family had acquired with two Grands Crus Classés in Bordeaux, Château Giscours and Château du Tertre. There are currently 11 grape varieties planted in the vineyard: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache, Mourvèdre, Chardonnay, Viognier and Petit Manseng. The wines are allowed to age in a mixture of barrels, tonneaux and large oak casks.

 

Enjoy a four-course menu paired with wine, curated by Head Chef Artuas Kondratjevas and Head Sommelier Alis Jusic.

 

MENU

 

Canapes – Octopus tartlet, alioli and semi-dried tomato

Bianco de Caiarossa, Tuscany, Italy, 2020

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Starter –  Smoked Tuna Tartare

Caiarossa, Tuscany, Italy, 2017

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Main course – Bone broth stew with ox cheek

Pergolaia, Tuscany, Italy, 2018

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Cheese –  Gorgonzola and pecorino cheese platter

Aria Di Caiarossa, Tuscany, Italy, 2018

 

*Kindly inform us of any dietary requirements before 6th March.

 

Tickets: £88 per ticket*, available for Members and up to three Guests

Date: Wednesday 15 March, 7pm

Location: Octagon Dining Room, first floor, House 21

 

Please be advised that this event is social seating and you may be joined by other guests at your table (lucky you!). Due to the popularity of our events, we are unable to offer refunds. 

 

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