Meet the Producer: Hattingley Valley


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In celebration of English Wine Week, join us for another extraordinary evening of fine wine as we welcome Emma Rice, Head Winemaker, from Hattingley Valley, one of the UK’s leading producers.


Established in 2008 and boasting over 60 acres of vines, the Hattingley Valley team oversee everything down to the very last minute detail to ensure consistently brilliant wine. People used to laugh at English wine…. well not anymore! Expect to taste a selection of glorious, British wines, paired with a delicious seafood menu.


Menu for the evening

Crispy Dorset rock oyster, cucumber and apple

Classic Reserve NV, Hattingley Valley

Potted shrimps, toasted brioche

Blanc De Blancs 2014, Hattingley Valley 2014

Lobster ravioli, seashore vegetables

Still Rosé, Hattingley Valley 2018


Tunworth, apricots, chutney, grapes, biscuits

Still Chardonnay, Hattingley Valley 2020

Raspberry jelly, rose cream, lime crumble

Demi-Sec, Hattingley Valley 2013


£75 per person*, available for Members and up to three guests

Wednesday 29th June, 7pm

Front Parlour & Eating Room, ground floor, House 20


*Due to the popularity of events, we are unable to offer refunds