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Meet the Producer: Cloudy Bay

BACK TO ALL EVENTS

DETAILS

  • DATE: Wed 26th July 2023
  • TIME: 7:00 pm to 10:00 pm
  • Ticket: £88.00 (GBP)
Expired

EVENT INFORMATION

Join us for another extraordinary evening of fine wine as we welcome UK Wine Ambassador Charlotte Gordon from Cloudy Bay.

 

Cloudy Bay Vineyards is a winery based in New Zealand with vineyards in both Marlborough and Central Otago. Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand’s international reputation for white wine.

 

Enjoy a four-course menu paired with different Cloudy Bay wines, curated by Executive Chef Robert Panek and Head Sommelier Alis Jusic.

 

MENU*

 

Lobster tempura with squid ink butter

Cloudy Bay Pelorus, NV

–

Steamed asparagus with smoked peach and goat cheese crumbs

Cloudy Bay Sauvignon Blanc, Marlborough, 2022

–

Slow-cooked Iberico Pork cheeks, carrot and hazelnut mash, pickled red onions

Cloudy Bay Te Wahi, Central Otago, 2018

–

White chocolate éclair

Cloudy Bay Te Koko, Sauvignon Blanc, Marlborough, 2019

 

*Kindly inform us of any dietary requirements before 18th July.

 

Tickets: £88 per ticket*, available for Members and up to three Guests

Date: Wednesday 26 July, 7pm

Location: Octagon Dining Room, first floor, House 21

 

HOW TO BOOK

 

To book tickets and sign up to Member Events, please follow the steps to access your new portal and download the brand-new Home House APP. Find out more here: www.homehouse.co.uk/download