Meet the Producer ‘Château de Pommard’
EVENT INFORMATION
Join us for another extraordinary evening of fine wine as we welcome Bertrand Marti from Château de Pommard.
Château de Pommard, established in 1726, is winery in Burgundy, France. The property is known for its two Châteaux, gardens, and its 20 hectare walled vineyard, Clos Marey-Monge.The winery produces “Clos” wines (Pinot Noir) and “Family” wines (Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune).
Enjoy a paired three course meal curated by Executive Chef, Robert Panek, and Head Sommelier, Alis Jusic.
Menu for the evening
Reception: Crab, apple, mascarpone on toasted brioche toast
Bourgogne Chardonnay, 2020
Starter: Pickled mackerel, avocado mousse, raw fennel salad
Ladoix Premier cru ‘Les Grechons’, 2020
Roasted grouse, game chips, liver pate crouton and braised red cabbage
Château de Pommard Clos Marey Monge Nicolas Joseph, 2017
Main: Spiced lamb neck fillet, harissa mash, almonds, beetroot, charred broccoli
Clos Marey-Monge Monopole, 2019
Cheese: Hard and semi hard cheese plate
Clos Marey-Monge Micault, 2020
All wines will be available for purchase on the evening.
£75 per person*, available for Members and up to three guests
Tuesday 11th October, 7pm
Octagon Dining Room, first floor, House 21
*Due to the popularity of events, we are unable to offer refunds
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