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Meet the Producer: Capanna

BACK TO ALL EVENTS

DETAILS

  • DATE: Tue 15th November 2022
  • TIME: 7:00 pm to 10:30 pm
  • Member Ticket: £75.00 (GBP)
  • Guest Ticket: £85.00 (GBP)
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EVENT INFORMATION

Join us for another extraordinary evening of fine wine as we welcome Daniele Marconi from the Italian winery, Capanna.

 

The Capanna farm has been owned by the Cencioni family since 1957 and is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and with the help of his sons Benito and Franco, it was one of the first farms of the modern period of Brunello. They started bottling their own wines in the 1960s and after Brunello di Montalcino was granted DOC status in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.

The particular micro-climate of the vineyards, along with the favourable soil characteristics determines the production of wines with an excellent structure, always with good acidity, elegancy and fruitiness.

 

Enjoy a four-course menu paired with wine, curated by Executive Chef Robert Panek, and Head Sommelier Alis Jusic.

 

MENU

 

Reception: Chicken liver pate, brioche, apple gel

Sangiobi, Capanna, Tuscany, Montalcino, Italy, 2021

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Starter: Mushroom consommé, wild mushroom tortellini, tarragon oil, toasted pine nuts

Rosso di Montalcino, Capanna, Tuscany, Italy, 2019

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Middle course: Roast monkfish, pancetta, onion puree, red wine sauce

Brunello di Montalcino ‘Riserva’, Capanna, Tuscany, Italy, 2015

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Main course: Paccheri pasta with ox tail ragu, aged parmesan

Brunello di Montalcino ‘Riserva’, Capanna, Tuscany, Italy, 2012

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Dessert: Berry cheesecake

Moscadello Di Montalcino, Late Harves, Capanna, Tuscany, Italy, 2015

 

£75 per person*, available for Members and up to three guests

Tuesday 15th November, 7pm

Octagon Dining Room, first floor, House 21

 

*Due to the popularity of events, we are unable to offer refunds

 

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