Le Dîner Clandestin
EVENT INFORMATION
Celebrate Bastille Day in style and join us for a ‘Fête Nationale’ supper in the opulent Octagon Room. Members and guests will enjoy a special four-course menu of delicious French fare featuring the Fois gras bonbon, classic slow-cooked French Navarin of Lamb with summer vegetables, aged Comté with biscuits and apple chutney and the divine Vanilla Millefeuille. Each course will be paired with exceptional wines and our team will of course be suitably dressed for the occasion in the ‘Brasserie de la Bastille’– where else to celebrate La Révolution?!
Brasserie de la Bastille Menu
Amuse Bouche
Gougères au Comté et Gruyère / Foie gras bonbon
Moët & Chandon, Brut Imperial, Champagne, France NV
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Entrées
Coquilles St. Jacques
Picpoul de Pinet, Saint Peyre, France
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Plats
Loin d’agneau, Navarin aux legumes d’été
Merlot, Domaine de Mont Auriol, France
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Fromage
Vieux compté 36 ou 48 mois d’ages avec biscuits
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Desserts
Mille-feuille vanille
Café filtre, thé et petit-fours
£75* per person, available for Members and up to 2 guests
Thursday 14 July, at 7:30pm
In the Octagon Room, first floor, House 21
*Due to the popularity of events, we are unable to offer refunds