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Le Dîner Clandestin

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EVENT INFORMATION

Celebrate Bastille Day in style and join us for a ‘Fête Nationale’ supper in the opulent Octagon Room. Members and guests will enjoy a special four-course menu of delicious French fare featuring the Fois gras bonbon, classic slow-cooked French Navarin of Lamb with summer vegetables, aged Comté with biscuits and apple chutney and the divine Vanilla Millefeuille. Each course will be paired with exceptional wines and our team will of course be suitably dressed for the occasion in the ‘Brasserie de la Bastille’– where else to celebrate La Révolution?!

 

Brasserie de la Bastille Menu

 

Amuse Bouche

Gougères au Comté et Gruyère / Foie gras bonbon

Moët & Chandon, Brut Imperial, Champagne, France NV

***

Entrées

Coquilles St. Jacques

Picpoul de Pinet, Saint Peyre, France

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Plats

Loin d’agneau, Navarin aux legumes d’été

Merlot, Domaine de Mont Auriol, France

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Fromage

Vieux compté 36 ou 48 mois d’ages avec biscuits

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Desserts

Mille-feuille vanille

Café filtre, thé et petit-fours

 

£75* per person, available for Members and up to 2 guests

Thursday 14 July, at 7:30pm

In the Octagon Room, first floor, House 21

 

*Due to the popularity of events, we are unable to offer refunds