Dine with Rugby Legends
EVENT INFORMATION
Welcome to The Green Room – the legendary hospitality experience delivering nothing but the most memorable sporting events with a touch of stardust from a decorated team of ambassadors. The go to for the finest rugby hospitality, join us in the Front Parlour and Eating Room at Home House for a four course menu paired with wines and a Q&A about the upcoming Six Nations with well-known rugby players, Laurence Dallaglio and Mark Durden Smith in true Green Room style.
Menu*
Welcome canapes
London cured salmon, pumpernickel, preserved lemon, chives
Wild mushroom arancini, truffle mayonnaise V
Burrata and spiced fig tartlet, sour cherry molasses V
Wild mushroom sausage roll VG
Guinness, Ireland
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Starter: Chicken, leek and pistachio terrine, apple chutney, sourdough rolls.
N.7 White, Domaine de la Croix Belle, Côtes de Thongue, France, 2017
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Main course
Slow braised beef short ribs, roast garlic mash, grilled king oyster mushroom.
Barbera d’Alba, Reva, Piedmont, Italy, 2018
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Dessert
Sticky toffee pudding, bourbon vanilla ice cream.
*Kindly inform us of any dietary requirements before January 10th.
£85 for members and £105 for guests*
Thursday 19th January, 7pm
Front Parlour & Eating Room, House 20, ground floor
Please be advised that this event is social seating and you may be joined by other guests at your table (lucky you!). Due to the popularity of our events, we are unable to offer refunds.
Home House will occasionally be taking photos at member events which will be used by Home House to share news with the community about what’s on and to publicise our upcoming events. Images may be used in email communications, printed house collateral and published on the website and across social media. If you would not to be photographed, please speak to alexandra@homehouse.co.uk. If you would like to see your images, or would like us to delete them, please email marketing@homehouse.co.uk at any time.