Meet the Producer: Château Val Joanis
EVENT INFORMATION
Join us for another evening of exceptional fine wine and a special, paired menu as we welcome Hervé Lasserre of Château Val Joanis, a historic winery with stunning gardens and picturesque views over the Luberon massif, deep in the heart of Provence.
Built on the site of a former Roman villa, the château boasts an exquisite 17th-century style garden, built on three terraces cut into the hillside overlooking the estate. Its vineyards benefit from a sunny exposure and enjoy a particularly favourable microclimate with late ripening giving the wines a signature freshness and balance.
Here is the special menu designed by Dan, our Executive Head Chef:
Yellow fin tuna tartare
Château Val Joanis Cuvée Joséphine Rosé, Lubéron 2019
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Goats milk ricotta, heritage tomatoes, crispy salami, toast
Château Val Joanis Reserve Les Aubépines, Lubéron 2018
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Roast Gressingham duck, hasselback potato, leek, cherry
Château Val Joanis Reserve Les Griottes, Lubéron 2017
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Chocolate and hazelnut tart
Château Val Joanis Sweet IGP Mediterranée 2018
7pm, The Eating Room, ground floor, House 20
Tickets are available for Members and up to three guests
£75 per person
Due to the popularity of events, we are unable to offer refunds